This rich cake is based on a richer variation to the traditional Crêpe. It is made with 15 layers of Crêpes, and between each layer is a delicious lemon mousse filling, topped with homemade whipped cream and candied lemon slices. Learn how to make it right here, and you'll soon enjoy this delicious dessert! I can't wait for you to try it.
½ cup heavy cream, whipped (reserve for top of cake)